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The Quirino Kitchen

11-06-2025T00:31:39Z

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Salted Eggs or Itlog na Maalat are a way of preserving eggs in the Philippines and in most Asian countries. This is a simple method of soaking the eggs in a salt-water brine solution for more than 3 weeks then boiling the eggs afterwards. The results are a hard-boiled salty egg version which can be used as ingredients for salads steamed buns on pastries and rice cakes or even to coat potato chips. This was a recipe shared by the late Pinoy Chef Theodore Day Salonga

11-06-2025T00:31:39Z

blog Image

Salted Eggs or Itlog na Maalat are a way of preserving eggs in the Philippines and in most Asian countries. This is a simple method of soaking the eggs in a salt-water brine solution for more than 3 weeks then boiling the eggs afterwards. The results are a hard-boiled salty egg version which can be used as ingredients for salads steamed buns on pastries and rice cakes or even to coat potato chips. This was a recipe shared by the late Pinoy Chef Theodore Day Salonga

The Quirino Kitchen

11-06-2025T00:31:39Z

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